If you have a kitchen scale, please use it to weigh the flour for this recipe and all baking recipes.To assemble the cookies, gently press a cutout circle onto each jam-covered circle, which should help the jam fill in the snowflake shape and also spread to the outside edges of the cookies.Dust the tops of the snowflake-cutout circles, as well as the snowflakes themselves, with plenty of powdered sugar.Heap a little bit of jam in the center and leave a little border around the edge. The day you plan to present the cookies, spread a nice layer of jam over the flat (bottom) side of each of the intact circles. Cookies will keep well at this stage for a few days.
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